If you’re not sure what to do when you get sick from eating at a restaurant, check with the local health department. In many cases, food poisoning can be the result of a pathogen, such as E. coli, Salmonella, Hepatitis A, Norovius, Shigella, or Vibrio. These bacteria can be traced to a common source.
Many types of food poisoning are mild and go away on their own, so you may not need medical attention. However, if you’ve had symptoms for longer than 24 hours, seek medical advice. In many cases, doctors may require a stool sample to rule out certain foodborne illnesses. To find out whether you’re infected, call your local health board or Massachusetts’ Department of Public Health to find out what you ate at a restaurant.
If you’ve eaten at a restaurant, you may be eligible for compensation. Your compensation could cover past and future medical expenses, lost wages, or other losses. Depending on the circumstances, you may even be able to claim punitive damages from the restaurant. A lawsuit can also cover medical bills and other expenses, including pain and suffering. Even if you’re not aware of the specific details of your case, it is best to call your insurance company so you can get the best compensation possible.